Monday, November 18, 2013

Cranberry Orange Marmalade: For a Thanksgiving Feast!

Hi guys! So they holidays are right around the corner and I am sure so many of you are thinking about what yummy canned treats you can bring to family gatherings. So many delicious flavors like warm cinnamon, tart oranges, and zesty cranberries make their way into our homes and our tummies! Oh cranberries, how do I love thee, even when you slide out of a can while holding the form of a gelatinous cylinder. Absolutely delicious.

Now the thing I love about this recipe is that you can make it a week before Turkey Day and have something a little extra special to spread upon the glorious white meat OR you can save it for brunch!


So here I have Cranberry Orange the perfect thing to spoon onto your turkey OR enjoy the morning after on an English muffin. I do love English muffins!

The recipe came from Marisa over at Food and Jars and was originally a recipe for a Chutney. Chutneys are usually sweet and savory spreads that use onions and vinegar. This recipe, however, emits those and what is left is a deliciously sweet and tart marmalade.



Here is what you need:

3 cups of cranberries
1 cup of orange juice
1 orange chopped (including the rind but not the seeds)
12 dried apricots finely chopped
1 tart apple finely chopped
1 1/4 cups of honey

Combine the cranberries, orange juice, chopped orange into a large saucepan. Cook until the cranberries begin to burst. Then add the dried apricots, apple, and honey. Stir often to keep honey from burning, once it has reached the consistency you desired then fill canning jars leaving 1/4 inch headspace and popping any air bubbles you see forming in the jar. Boil in a water bath for a minimum of 10 minutes.



Tips:

1. Chop your orange/apple pieces the size you would want to eat if spread on toast. Some people like big chunks of fruit, some people don't.

2. Start sanitizing your jars before you start canning. I'll usually fill my canning pot with water an hour before I start.

3. Use bamboo skewers to get rid of those pesky air bubbles.

4. If you are unsure about how to process (waterbath) your jars then visit this page for a more in-depth analysis! It is a lot easier than you think!

Also, if you have any questions about this recipe, or any others just leave a comment and I'll get back to you within a day or two! Happy canning;-)