The 4th of July was nearly 2 months ago but I still want to share this adorable pie I made to celebrate the birth of our nation! I was smitten by the pie that Casey Leigh posted on her blog and thought I'd try my hand at it as well.
The recipe is a simple combination of fresh and canned cherries and blueberries. The canned berries have that sweet sugury syrup so you don't have to add any more sugar. You could use a pre-made pie-crust to save on time or easily make your own.
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter, chilled and diced
1/4 cup ice water
1 can of cherry pie filling
1/2 can of blueberry pie filling
1/2 cup of blueberries
2 cups of pitted cherries halved
Make pie-crust by combining the flour and salt. Then cut in the butter until the dough resembles crumbs. I like to use my hands for this and smoosh it real good! Next add the water a little at a time until the dough forms a nice smooth ball. Seperate into 2 balls. Refrigerate for a least 1 hour.
While pie crust is in refrigerator make the cherry filling by combining the 1 can of cherry pie filling and 2 cups of fresh cherries. Do the same with the 1/2 can of blueberries and fresh blueberries. The pie-filling acts as the syrup which make the fruit filling thick and sweet.
Now take the pie crust balls out of the fridge. Butter your pie plate. Lay some saran wrap out over your counter and roll/smoosh out the ball to form a nice circular shape that is a little bit larger than the pie plate. I usually just use my hands for this. Now use the saran wrap to lift your crust up and flip into the pie plate. Easy Peasy!
Now roll out the 2nd ball of dough to make another circular shapes and cut out the stripes. Then cut out a few little stars. Arrange stripes to form the flag and add the little stars! And there ya have it, a real "American Pie".
With lots of other holidays coming up it has me thinking of other ways I can "decorate" pies. Maybe a pumpkin pie with a ghost? A turkey with beautiful feathers? The sky is the limit with pie dough!