Meyer Lemons are the new cool kids in the produce section. Meyer Lemon this, Meyer Lemon that, blah, blah, blah. At first I resisted, but it's like that cool girl who is so gosh darn sweet that you can't help wanting to be friends with her (like me, hah!).
They are different from all other lemons in that they are a little more sweet and smaller. So I decided to try em in a nice smooth jelly. This is kind of my first try at a jelly and it was purty easy since I didn't have to strain anything.
12 Meyer Lemons or 2/3 a cup of Meyer Lemon juice
1 tablespoon lemon zest
2 cups honey
1 cup sugar
1/2 cup water
1 3-ounce package liquid pectin
Juice and zest lemons. Combine juice, zest, honey, sugar, and water in a large pot. Bring to a boil and stir frequently. While boiling add in the pectin and combine. Once you have reached 220 degrees remove the pot and ladle into sanitized jars. Process according to elevation approx: 10+ minutes. Good for you, you made some jelly!